Mango Ice Cream
How to make a quick Mango icecream
Ripped Mangoes- 2-3
Cream – 200 ml
Sugar – 5-6 spoons
Milk Powder – 1 small packet
Step 1- Wash and peel the mangoes.
Step-2 – Cut them into dice shape.
Step-3 – Make a smooth paste . By mixing up dice shaped magoes, sugar, cream and milk powder.
Step-4 – Put it in an air tight container and spread it uniformly.
Step-5 Put it in refrigerator for 8 hrs
And finally have fun with the delicious mango icecream!
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