Kottu roti – Sri Lankan street food!
Recommended for Foundational Grades
Kottu roti is a famous Sri Lankan street food. It is a delicious mix of roti, vegetables, spices and meat. It’s an undeniable fact that you can’t leave Sri Lanka without trying it.
How to make kottu roti ?
- The main ingredients are godhamba roti (wheat bread), eggs, vegetables, herbs, spices and curry.
- All these are chopped and mixed together on a hot plate using traditional kottu knives.
- The sound of chopping blades is rhythmic in nature. Some street vendors even have signature beats which make their shops popular.
What are the varieties of kottu roti you can find?
- Roast chicken
- Vegetarian
- Egg
- Cheese
- Chicken and cheese
- Beef
You can find kottu roti on almost all the street corners in Sri Lanka. Have you ever tried this aromatic and delicious comfort food?
Check out Sanjeev Kapoor’s recipe for the most popular type of cuisine sold on the streets of Sri Lanka. Each bite provides a powerful punch of flavours and textures.
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