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Image depicting Litti Chokha - Yummy In My Tummy!

Litti Chokha – Yummy In My Tummy!

Recommended for Foundational Grades

Hey, young seeker of knowledge!! Have you ever heard of a funny-sounding dish called “Litti Chokha”? Well, get ready for a delicious adventure because we’re about to explore this mouthwatering treat!

Delicious Delight: Litti Chokha

  • Litti Chokha is a popular dish from the Indian state of Bihar. It’s like a magical ball made of roasted wheat dough that is stuffed with a spicy filling. The filling can be made of roasted gram flour, spices, and sometimes even mashed potatoes!
  • After the litti balls are stuffed, they are baked or roasted over a fire until they become crispy and golden brown. Can you imagine the wonderful smell that fills the air when these little goodies are cooking?
  • Now, let’s talk about the special chokha that accompanies the litti. Chokha is a side dish made from roasted eggplant (also known as baingan), mashed potatoes, tomatoes, onions, and a bunch of tasty spices. It’s like a flavorful dip that adds an extra punch to the litti.
  • From what we’ve learned, it seems like Litti Chokha is a delicious and filling meal. The roasted wheat dough and spicy filling make the litti balls super tasty. And the chokha, with its blend of roasted eggplant, mashed potatoes, and spices, adds a whole new level of yumminess.
  • So, my little food explorer, Litti Chokha is a delightful dish that will surely make your taste buds dance with joy. The next time you come across this funny-sounding treat, give it a try! Who knows, maybe you’ll discover your new favorite food from the land of Bihar. Enjoy exploring the world of flavors!

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This tenacious female M.A. student fearlessly sells Litti Chokha by the roadside, tirelessly raising funds for her college education.

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