Mango Ice Cream: A Simple Kids Recipe for Summer
How to make a quick Mango icecream
Ingredients :-
Ripped Mangoes- 2-3
Cream – 200 ml
Sugar – 5-6 spoons
Milk Powder – 1 small packet
Procedure :-
Step 1- Wash and peel the mangoes.
Step-2 – Cut them into dice shape.
Step-3 – Make a smooth paste . By mixing up dice shaped magoes, sugar, cream and milk powder.
Step-4 – Put it in an air tight container and spread it uniformly.
Step-5 Put it in refrigerator for 8 hrs
And finally have fun with the delicious mango icecream!
Charvi Kalra, your delightful recipe for homemade mango ice cream is a burst of sunshine on a summer’s day! It evokes memories of long, lazy afternoons spent savouring the sweet, tangy flavours of this golden fruit. Your enthusiasm for this delightful treat is infectious, and it inspires us to embrace the simple joys of life, like the taste of fresh, homemade ice cream.
Home Made Ice Cream: A Symphony of Flavours
Mango ice cream is a symphony of flavours, a harmonious blend of sweetness and tanginess that dances on the taste buds. It’s a reminder of nature’s bounty, a celebration of the golden fruit that graces our summers.
Kids Activity: 5-Step Ice Cream Recipe
Embrace your inner chef and embark on a culinary adventure with this easy 5-step recipe for mango ice cream:
- Gather your ingredients: You’ll need ripe mangoes, milk, cream, sugar, and a pinch of salt.
- Prepare the mangoes: Peel and chop the mangoes, then blend them into a smooth purée.
- Mix and chill: In a bowl, combine the mango purée, milk, cream, sugar, and salt. Stir well and chill the mixture in the refrigerator for at least an hour.
- Churn or freeze: If you have an ice cream maker, churn the mixture according to the manufacturer’s instructions. If not, pour the mixture into a freezer-safe container and freeze for several hours, stirring occasionally to prevent ice crystals from forming.
- Serve and enjoy: Scoop the mango ice cream into bowls and enjoy!
DIY Ice Cream: Unleash Your Creativity
Feel free to experiment with this recipe and add your own personal touch. You could try adding a hint of cardamom or a swirl of honey for an extra burst of flavour.
National Ice Cream Month: A Celebration of Sweetness
National Ice Cream Month is the perfect time to celebrate this beloved treat. Gather your family and friends, whip up a batch of homemade mango ice cream, and savour the sweet taste of summer.
Charvi, your recipe is a testament to the creativity and ingenuity of young minds. We encourage all our young readers to explore their culinary talents and share their delicious creations with us.
Submit your photos and stories to Curious Times at ->https://curioustimes.in/subscriber-posts/ and let’s celebrate the joy of homemade ice cream together!
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Very yummy
🙂