Bompas & Parr in AlUla - Cooking over lava!

9 Mar 2022

Bompas & Parr in AlUla – Cooking over lava!

Bompas & Parr in AlUla – Cooking over lava!An Ancient Canyon with a Twist in the Tail for Foodies. Can you imagine "Bompas & Parr in AlUla!" The meal served at this Saudi Arabian gathering was cooked in molten lava. The meal creators are from the famous London-based Bompas & Parr studio.
Bompas & Parr's passion for food!
Sam Bompas and Harry Parr first came to the public's attention, for their love of jelly and architecture. In 2007, they started their own studio, Bompas & Parr. The studio experiments with, develops, makes, and instals projects, artworks, and exhibitions that are all about food.
Wonders of nature in the AlUla area!
AlUla is an outdoor museum in Saudi. It has rock formations, canyons, and cliffs that are just as impressive as the ones made by its ancient people.

There aren't many places in the world where you can feel like you're a real explorer. In many historic places, the illusion of discovery is quickly broken by a forest of selfie sticks. However, UNESCO designated AlUla as Saudi Arabia's first World Heritage Site. Here, you can still play out your archaeologist fantasy for a day.
Bompas & Parr in AlUla!
Guests were served dishes that were seared with the 1,350°C heat of lava that came from a volcano. Whole mashed cauliflower was baked in salt and finished with molten lava on the menu. Grilled fillets of beef and goat collars were grilled over fire pits. People had mixed drinks that looked like they had been slightly sweet, flamed, or even burnt. Dessert was chocolate lava cake that was "gushing in the middle."
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An Ancient Canyon with a Twist in the Tail for Foodies. Can you imagine “Bompas & Parr in AlUla!” The meal served at this Saudi […]

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